Maple Glazed Pork Tenderloin


Maple Glazed Pork Tenderloin

 1 lb. pork tenderloin
1 tsp. dried thyme leaves
1 tsp. dried marjoram leaves
1/4 tsp. salt (optional)
1/4 tsp. onion powder
1/4 tsp. garlic powder
1/4 c. pure maple syrup.

Crush thyme and marjoram in your hands to release flavor.

Mix all seasonings and rub into pork tenderloin.

Place in a shallow roasting pan, and drizzle maple syrup over the roast.

Bake at 350 degrees for 45 minutes, or until pork is no longer pink in the middle.

Thin drippings with a little water and pour juice over thinly sliced pork to serve.


Source: Mom



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