Aunt Norma Sawatski’s Pierogi Recipe
Aunt Norma Sawatski’s Pierogi Recipe Cheese mixture: 1/2 # dry cottage cheese (may be called dry farmer’s cheese-looks like cottage cheese with no liquid. I have also tried a smooth farmer’s cheese-didn’t work as well) Finely chopped white onion-if you use the frozen chopped onions, chop, thaw and drain first Finely chopped green pepper-if you use the frozen chopped pepper, chop, thaw and drain first 1 large egg Salt and pepper Dough mixture: 3 cups flour (Pillsbury makes a softer dough, Gold Medal a firmer dough) 1 ½ teas salt ¼ pound butter About ¾ cup water Mix with hand mixer. Do not knead dough. Just make a ball and when it all sticks together, roll it out. Dough and cheese mixtures can be made the night before and refri...
